Deck Opening & Christmas Luncheon

Date/Time
Date(s) - 09/12/2020
11:00 am - 3:00 pm

Location
CFHRI Rooms
Caloundra Family History Rooms, Gate 2, Pierce Avenue
Meridan Plains, Queensland, 4551


Official Deck Opening

Come to the official deck opening by Patrons at an 11:00 am ceremony on Wednesday 9th December 2020.

Arrive at the rooms after 10.30 am. Please BYO a glass for bubbles & orange juice courtesy of CFHRI.

Christmas Luncheon

The opening will be followed by Christmas Luncheon located at The Champagne Garden Sunshine Coast Turf Club. It’s just a short walk away.

Noon arrival for 12:30 pm food service.

Cost: $30.00PP members & guests.

Main Course Alternate Drop with Gravy Boats

Roast Pork served with Roasted Potatoes, Pumpkin, Honeyed Carrots and Apple Sauce

Roast Turkey served with Roasted Potatoes, Pumpkin, Honeyed Carrots and Cranberry Sauce

Dessert Alternate Drop

Individual Pavlova with Seasonal Fruit and Fresh Whipped Cream

Plum Pudding with Brandy Custard

Water Jugs and Glasses on each table ~ Juice, Alcohol, Tea, Coffee AT OWN COST FROM THE BAR

FINAL NAMES, DIETARY REQUIREMENTS & PAYMENT DATE IS THURSDAY 26 NOVEMBER

Please pay by bank transfer: BSB: 633 000 A/c No: 146 865 399 Ref: Your surname+Xmas Lunch

Or Deposit at any Bendigo Bank into the CFHRI account using the reference above. The Caloundra branch is at 1/99 Bulcock St. Hours are 9:30 am to 5:00 pm.

Due to Covid, cash payment at the CFHRI Library is not desirable but will be accepted.

PayPal is not applicable for this event & there will be no refunds after the closing date of 26 November.

Secret Santa

To receive a present from Santa bring a $15.00 Secret Santa gift to the lunch. Please suitably label your gift male or female.

Hope to see you all at the Deck Opening and Christmas Luncheon.

Official Deck Opening followed by Christmas Luncheon Wednesday 9th December 2020 Bookings close 26 Nov 2020

Tags Social Event

2 thoughts on “Deck Opening & Christmas Luncheon”

  1. Hello, I will send my money through today to book for the Xmas lunch.
    I also will bring some sparkling apple juice for the deck launch, for the non-alcoholic drinkers.

    Liz Owen

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